Literary Lagniappe

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Cocktail Hour with Lisa Fox

3 Comments

Spring is here, thank all the gods there ever were. And one of the best things about spring is that it is the perfect time to drink whiskey sours.

Warm days and cold nights are hallmarks of the season and a whiskey sour is the ideal cocktail for these mild and cool times. Bourbon is a winter drink and the sour adds the light and sweet touch of spring. And even more awesomely, it is super easy to make!

whiskey-sour

Whiskey Sour

2 ounces bourbon (or rye whiskey, or Canadian whiskey, or Irish whiskey or…)
2/3 ounce lemon juice
1 teaspoon sugar

Shake all the ingredients up with some ice and serve in an old fashioned glass. Drink!

Cheers!

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Author: Lisa Fox

World-renowned neurosurgeon, master chef, secret member of American royalty, seducer of legions of beautiful, outrageously sexy angels and demons and vampires and werewolves and the occasional pirate, Lisa Fox has done it all… in her own mind. In reality, she can generally be found at her desk with a cup of coffee close at hand. Or maybe a martini. It really depends on the day.

3 thoughts on “Cocktail Hour with Lisa Fox

  1. I love love love vodka martinis in the warmer months. My fave is Strawberry Shortcake. Equal parts cake and whip cream flavored vodka mixed with strawberry Faygo 🙂

  2. Pingback: This Week In My World | Lisa Fox Romance

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